Pot-pourri is a mixture of long lasting scented dried herbs and flowers that are used to bring fragrance and perfume to a room.
You can also make a fresh edible ‘Pot-pourri’ to add to salads. Edible flowers can be a beautiful addition to our foods especially a green salad that bringing not only colour but also the healing properties of the flowers into your life and your stomach!
Here is one of my fresh Pot-pourri mixes of calendula, borage, coriander flower and heartsease all which are readily available throughout the salad seasons of spring, summer and autumn.
Get creative and use any edible flowers to make up your own edible pot-pourri, to add to your food or to gift a friend.